The U.S.-China Restaurant Alliance is a non-profit, non- political organization that has three major functions including traditional association, business alliance and academic research institution. It closely ties the restaurant industry and its related sectors such like bars, real estate, media, accounting, insurance, designing, construction & decoration, legal advising, food importing and wholesale, tourism, culinary education, culinary R&D institution and restaurant industry organizations across the United State and China. Headquartered in Chicago.
美中餐饮业联合会是集一般行业协会,商会和学术研究机构三者于一体的非营利组织,它将与餐饮业相关链的各行各业紧密地联合在一起,函盖美中两国的餐厅,酒吧,地产,媒体,税务,会计,保险,设计,装修,法律,食品进出口及批发,旅游,烹饪学校及研发机构,美食协会及组织等等,总部设在芝加哥。
The purpose of UCRA is to build world’s top food exchange platform, promoting the U.S. restaurant industry development, helping China’s top industry brands to grow abroad, and introducing renowned restaurant chains to China. Through this platform, we can make friends through food and enhance friendship and make valuable contribution to prosper Chinese cuisine. We are committed to enhancing this global platform for the industry and strengthening international friendship.
UCRA has been sincerely cooperating with all positive individuals and organizations. We have invited many famous figures from more than 100 major countries and districts over the globe and formed a solid consulting team.
我们的宗旨是致力于打造全球顶级餐饮业交流平台,帮助美国餐饮业发展,推动中国餐饮业著名品牌走出国门, 引进海外餐饮业连锁品牌到中国,加强世界餐饮业交流,同时也以食为媒,繁荣中餐, 以食会友,增进友谊,为中餐立足于世界餐饮业之林作出自己应有的贡献。
Chinese Restaurant Service Consultation in the U.S.
As the most authoritative Chinese restaurant organization in the United States, UCRA provides all kinds of consulting services related to the restaurant industry, for example, how to choose a location, how to open a restaurant, the legal procedures for opening a restaurant in each state, taxation, food safety regulations, market targeting, food quality, cost, Renovation, marketing and other related issues.
作为全美最权威的中餐组织为我们提供一切有关餐饮业的各类咨询服务,如何选址, 如何开办经营餐馆,各州的开办餐馆的法律程序, 税务,食品条例,市场定位, 菜品质量,成本,装修,市场营销等所有相关问题。